Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 'zangi' chicken karaage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
'Zangi' Chicken Karaage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 'Zangi' Chicken Karaage is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 'zangi' chicken karaage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'Zangi' Chicken Karaage:
- Prepare 2 Chicken thigh meat
- Get 1 Salt and pepper
- Take 1 1/2-2 tablespoons Sake
- Get 1 tsp Mirin
- Take 1 tsp Sugar
- Take 1 1/2-2 tablespoons Soy sauce
- Get 1 tsp Sesame oil
- Make ready 1 tsp Grated ginger
- Make ready 1 optional, (to taste) Grated garlic
- Make ready 1 Katakuriko
- Prepare 1 Frying oil
Instructions to make 'Zangi' Chicken Karaage:
- Remove the excess fat from the chicken and cut into chunks.
- Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands.
- Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
- Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
- Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
- Pack in your bento!
So that is going to wrap this up with this exceptional food 'zangi' chicken karaage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
