Choshi payesh(kheer)
Choshi payesh(kheer)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choshi payesh(kheer). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choshi payesh is an age old tradition of making payesh(kheer) with handmade rice flour dumplings.process of making Choshi is cumbersome and is getting. To make Choshi: ¼ cup rice flour ¼ cup boiling water( keep ready ½ cup boiling water, don't pour all the water at a time, save ¼ cup of water, and add if required). Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during. Choshi payesh taste better the next day and so does all kinds of pithe puli.

Choshi payesh(kheer) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Choshi payesh(kheer) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choshi payesh(kheer):
  1. Prepare 1 cup rice flour
  2. Get 2 tbsp bombay rava
  3. Make ready 1 litter milk
  4. Make ready 1/4 cup sugar
  5. Take 1 cup khejur gud(made out palm necter)
  6. Prepare 1/4 cup chopped pista
  7. Take 2 bay leaves
  8. Take 1 tbsp ghee

It is an ethnic dish which is pertaining to Bengali cuisine only. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and This Payesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. I am very happy to share my first post on Bengali recipes , Chaler payesh.

Steps to make Choshi payesh(kheer):
  1. Mix bombay with rice flour and sieve the mixture.
  2. Add hot water to flour and make a dough.
  3. It must be hard dough.
  4. Make choshi by using hand.
  5. Little dry the choshi. Heat ghee and lite fry the choshi.
  6. Boil the milk and reduce to 750ml
  7. Add fried choshi in the boiled milk.cook for five minutes.
  8. Add(lite) burnt bay leaves and sugar. Stir very carefully.
  9. Add khejur gud and cook for 1-2 minutes.
  10. Keep aside for cool. Can be eat hot, but we like to have it cool.
  11. Sprinkle chopped pista and serve choshi payesh or kheer

This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. I am very happy to share my first post on Bengali recipes , Chaler payesh. Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India. Shyamali Sinha After Christmas and new year celebration, now we Bengali are celebrating our winter festival Poush Parbon. Rice flour made with freshly harvested rice, Date jaggery.

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