Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 'mitarashi dango'. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. What I like about Mitarashi Dango are its contrasting textures and flavors. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.
'Mitarashi Dango' is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 'Mitarashi Dango' is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'Mitarashi Dango':
- Make ready 2 cups Glutinous Rice Flour
- Get 1 cup Rice Flour
- Get 1 & 1/2 cup Warm Water *approximately
- Prepare <Mitarashi Sauce>
- Get 3 tablespoons Soy Sauce
- Take 3 tablespoons Sugar
- Get 1 tablespoon Mirin
- Prepare 1 tablespoon Potato Starch OR Corn Starch
- Take 1/2 cup Water
This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out! It is characterized by its glassy glaze and. Mitarashi dango was a traditional Japanese dessert. There are two kinds of dango, those are hanami dango and the regular kind.
Instructions to make 'Mitarashi Dango':
- Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
- Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
- Pour plenty of the sauce over the dumplings.
Mitarashi dango was a traditional Japanese dessert. There are two kinds of dango, those are hanami dango and the regular kind. The hanami dango represents peach flowers, snow and grass. Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze. They are traditionally made with five round cakes.
So that’s going to wrap it up for this exceptional food 'mitarashi dango' recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
