Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato mozzarella pesto salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the tomato wedges into a bowl and drizzle with olive oil and balsamic vinegar. Season to taste with salt and pepper. Mix carefully and arrange on top of the tomato slices. Add the rucola leaves and mozzarella and the onion and red pepper to the tomato wedges.
Tomato Mozzarella Pesto Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato Mozzarella Pesto Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato mozzarella pesto salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Mozzarella Pesto Salad:
- Make ready 1 Mozzarella
- Take 2 Tomatoes
- Get 50 grams Basil Pesto
- Get 2 tbsp Olive oil
- Get 1 tbsp Balsamic vinegar
- Make ready 1 pinch Salt
- Make ready 1 pinch Pepper
Tomato and Mozzarella Pesto Salad - A sharp spicy salad to accompany a buffet table using on-the-vine tomatoes for added flavour. Slice your tomatoes and lay in a serving dish. Tomato Mozzarella Pesto Salad is delicious, cool and beautiful way to give thanks for a summer harvest. This salad is a simple combination of cherry tomato halves, small mozzarella balls (bocconcino) and pesto.
Instructions to make Tomato Mozzarella Pesto Salad:
- Cut each Tomatoe in 6 slices
- Cut Mozzarella in slices and place on each sliced Tomatoe
- Put Basil Pesto on the Mozarella
- Add olive oil and Balsamic vinegar
- Add salt and pepper
Tomato Mozzarella Pesto Salad is delicious, cool and beautiful way to give thanks for a summer harvest. This salad is a simple combination of cherry tomato halves, small mozzarella balls (bocconcino) and pesto. What makes this salad unique to you is the pesto that you use to top the salad. I lean towards a homemade arugula basil pesto. Fresh mozzarella tomato salad with pesto and Grey Poupon Bistro Sauce.
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