Mishti Doi
Mishti Doi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mishti doi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mishti Doi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mishti Doi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mishti doi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mishti Doi:
  1. Get 1 ltr milk
  2. Get 1/4 cup milk powder
  3. Take 1/4 cup sugar caramelized
  4. Prepare 2 tbsp plain yogurt
  5. Prepare 1 tbsp chopped pistachio and almonds
Steps to make Mishti Doi:
  1. In a deep heavy bottom pan and mix milk powder and bring it to boil.
  2. In another pan add sugar and melt on medium high flame till sugar gets completely melt and turns nice in golden colour.or you can say cook,until it's caramelized.keep on stirring continuously while cooking.
  3. Now pour in the boiling milk mixture.now cook on medium flame till it reduce to 1/2 of it's original quantity by stirring occasionally.check for the sweetness of requires add more as per your taste.once done,take off from the heat and let it cool down for some time.
  4. Take yogurt into milk and whisk thoroughly until seeing the bubbles.pour the mixture into a pot.
  5. Now cover it and keep in warm place for few hours.or may be overnight to set,refrigerate,and serve the chilled mishti doi.garnish with pistachios and almonds.

So that is going to wrap it up with this special food mishti doi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!