Chicken Enchiladas Spanish Rice Fried Cabbage
Chicken Enchiladas Spanish Rice Fried Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas spanish rice fried cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchiladas Spanish Rice Fried Cabbage is something which I’ve loved my whole life.

This delicious Chicken and Rice Enchiladas dish is great for crowds. Instead of rolling your enchiladas, layer them. Tear the tortillas into bite-size pieces, and add a layer of them to the bottom of the baking dish. Cover with chicken mixture, and top with cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:
  1. Prepare 1 packages white corn tortillas
  2. Get 4 cup minute rice(white rice)
  3. Make ready 1 lb boneless skinless chicken (shredded)
  4. Make ready 1 large green bellpepper
  5. Make ready 1 large white onion
  6. Make ready 5 cup shredded cheese (premixed bag from store)
  7. Take 10 slice mozzarella cheese
  8. Make ready 10 slice cheddar cheese
  9. Make ready 2 packages Lawrys Enchilada Sauce Seasoning Mix
  10. Take 1 head green cabbage
  11. Get 4 cup green onion chopped
  12. Prepare 4 cup black olives chopped
  13. Take 3 clove garlic
  14. Take 3 cup water
  15. Get 2 can tomato paste (small can)
  16. Make ready 2 tbsp butter
  17. Get 4 tbsp butter
  18. Make ready 2 dash garlic salt, cayene pepper, black pepper

Fold the short sides of the cabbage leaf in first, then roll into a cylinder — like a burrito! Combine garlic salt, celery salt and paprika; sprinkle over chicken. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil.

Instructions to make Chicken Enchiladas Spanish Rice Fried Cabbage:
  1. Boil boneless skinless chicken in a pot on high heat for 30 min
  2. Let chicken cool off for 15 min and shred into pieces
  3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package
  4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min.
  5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy
  6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil
  7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides
  8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas
  9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce
  10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives
  11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted
  12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter
  13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan
  14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water
  15. Let rice cook covered for 20 min or until soft
  16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink)
  17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender

Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Heat a large, heavy bottomed skillet or a Wok over very high heat. Combine tomato sauce and reserved taco seasoning; pour over the enchiladas. Add rice, mix to coat with oil and spread out in pan (but don't press flat).

So that’s going to wrap it up with this exceptional food chicken enchiladas spanish rice fried cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!