Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon rolls is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Make ready 2 cups all purpose flour
- Get 2 tbsp sugar
- Make ready 4 tsp baking powder
- Get 1 tsp salt
- Get 1/4 cup butter
- Prepare 1 cup milk
- Get 1/2 cup butter
- Take 1 1/4 cup brown sugar
- Take 4 tsp cinnamon
- Make ready Glaze
- Get 1/2 cup icing sugar
- Make ready Few drops of milk
Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls.
Instructions to make Cinnamon rolls:
- Mix first 4 ingredients and make a well and then cut in butter. Then add milk. Knead and roll into rectangle
- Cream butter and cinnamon and sugar together.
- Spread mixture over rectangle saving enough to spread on top of your rolls when complete. Roll up the rectangle and cut. Place in a greased pan and spread remaining mixture on top
- Bake at 375 for 20 to 25 minutes.
- Mix icing sugar and milk together and drizzle over rolls and then serve
If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
