Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken thigh pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Your taste buds, the residents of the piehole, will thank you! A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal!
Cajun Chicken Thigh Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Chicken Thigh Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Get 2 chicken thighs (diced)
- Get 1 red pepper (diced)
- Get 2 carrots (diced)
- Get 1 jalapeño (diced)
- Take 1 onion (diced)
- Get 3 green onions
- Prepare 2 tsp Cajun seasoning
- Prepare Cornbread
- Take 3/4 cup corn muffin mix
- Get 1/4 cup cheese
- Take Green part of green onion
- Make ready 1/2 cup water
Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot Cajun Chicken Recipe. This Cajun-Stuffed Chicken from Delish.com is the best! With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar.
Steps to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. Chicken thighs are moist and tender and perfect for oven.
So that is going to wrap it up with this special food cajun chicken thigh pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
