Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for breakfast or for an Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now An Overview of Making the Muthia. You will start by adding flour and spices to clean, chopped. Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Make ready 2 cups corn flour
- Get 1/2 cup coarse wheat flour
- Prepare 1 cup fennel finely chopped
- Take 1 cup fenugreek finely chopped
- Take 1/2 cup green garlic
- Get 1 tablespoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Get 1 tablespoon oil
- Take 1 teaspoon eno
- Get 1/4 teaspoon soda bicarbonate
- Take 1 teaspoon garam masala
- Take to taste Salt
- Make ready 1/2 cup tamarind pulp
- Get 1 tablespoon sugar (optional)
- Prepare 1/2 cup yogurt
These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish. These are either fried or steamed depending on how you want to use them. For today's recipe I have fried them as I am going to make Undhiyu out of these and use them in a main.
Instructions to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
These are either fried or steamed depending on how you want to use them. For today's recipe I have fried them as I am going to make Undhiyu out of these and use them in a main. Steamed muthia with palak and methi leaves Muthia means a fist. You may change the shape if you wish. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarhow to make methi muthia for undhiyu
So that is going to wrap it up for this exceptional food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
