Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy and juicy chicken karaage for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy and Juicy Chicken Karaage for Bento is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy and Juicy Chicken Karaage for Bento is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
- Prepare 3 Chicken thigh meat
- Take 2 tbsp ★Grated ginger
- Prepare 2 tsp ★Grated garlic
- Get 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- Get 2 tbsp ★Sesame oil
- Take 1 Egg
- Prepare 3 tbsp ●Plain flour
- Get 3 tbsp ●Katakuriko
- Get 1 Frying oil
Steps to make Crispy and Juicy Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
So that is going to wrap this up with this exceptional food crispy and juicy chicken karaage for bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
