Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet coconut dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. The Coconut coating of these dumplings is not very popular with my children, and they like the This time I used 'Tsubu-an' (Sweet 'Azuki' Red Bean Paste). Firm Custard is another very popular filling. Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY.
Sweet Coconut Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Coconut Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Coconut Dumplings:
- Take 1 cup Glutinous Rice Flour
- Get 1/2 cup Rice Flour
- Get 2 tablespoon Caster Sugar
- Make ready 1 pinch Salt
- Make ready 3/4 cup Warm Water *approximately
- Take Desiccated Coconut for coating
- Get <Filling Suggestions>
- Prepare ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Take Firm Custard
- Get My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Get Sweetened Crunchy Peanut Butter
The Best Coconut Dumplings Recipes on Yummly Chinese Pork Dumplings, Puff Pastry Apple Dumplings, Simple Chicken And Dumplings. In the meantime make coconut sauce. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts.
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
In the meantime make coconut sauce. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. It's normal for people with a sweet tooth to crave sugar—that is, after all, what having a sweet tooth means! Unlike many sweet coconut soup based Thai sweets, which are served with ice (like tub tim grop), bua loy is typically served warm.
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