My Sister's Egg Bake
My Sister's Egg Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sister's egg bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Sister's Egg Bake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Sister's Egg Bake is something that I have loved my whole life.

Great recipe for My Sister's Egg Bake. Make this Lutheran casserole more Unitarian: spice it up by using Tasso or chorizo for the meat, and hot, flavorful green and red chili peppers. Serve with sriracha and salsa verde. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin.

To get started with this recipe, we must first prepare a few components. You can cook my sister's egg bake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Sister's Egg Bake:
  1. Get Cheese Sauce
  2. Prepare 2 tbsp butter
  3. Prepare 2 tbsp flour
  4. Make ready 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Get 1 cup shredded cheddar, lightly packed
  7. Prepare Meat Vegetables and Eggs
  8. Prepare 1 cup cubed ham or breakfast sausage
  9. Prepare 3 tbsp butter
  10. Take 1 cup sliced green onions
  11. Make ready 1 cup diced green and red bell peppers
  12. Take 1 cup chopped fresh mushrooms
  13. Take 14 eggs lightly beaten with a whisk
  14. Prepare BreadCrumb Topping
  15. Prepare 2 cup soft stale bread crumbs crumbled in a food blender
  16. Prepare 2 tbsp melted butter

Cover pan and allow the cinnamon rolls rise for approximately an hour. My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Place tater tots in rows in the casserole dish. Add an even layer of the sausage.

Instructions to make My Sister's Egg Bake:
  1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
  2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
  3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
  4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
  5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
  6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
  7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.

Place tater tots in rows in the casserole dish. Add an even layer of the sausage. My sister and I were born almost five years apart —an eternity of time when you're a child—because my mother suffered multiple miscarriages between us. I share losses in common with my mother, but we could never discuss our shared experience as she passed away just nine years after the birth of my sister. Little did I know or could have ever imagined that this difference in age would.

So that’s going to wrap this up for this exceptional food my sister's egg bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!