Sweet and Sour Fish
Sweet and Sour Fish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Fish is something that I’ve loved my whole life. They’re fine and they look fantastic.

First of all, let's talk about which fishes are more suited for a dish like sweet and sour fish. You might already have your favourites. If these fishes have little to mild flavours and have firm flesh, then these should work quite well. By far, my favourite choice is the the red snapper.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour fish using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Fish:
  1. Get 1 large yellow fish
  2. Make ready 1 cucumber(strips)
  3. Make ready 1 small carrot(strips)
  4. Take Half onion(stripes)
  5. Take For the sauce: (tomato sauce, vinegar, sugar)
  6. Get Ginger

Lets do some Chinese take out dinner. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook.

Steps to make Sweet and Sour Fish:
  1. Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside.
  2. In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve.

Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Sweet and Sour Fish Recipe Cut sole fish in pieces, add them to a bowl. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U.

So that is going to wrap it up with this special food sweet and sour fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!