Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, very juicy chicken karaage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Very Juicy Chicken Karaage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Very Juicy Chicken Karaage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Very Juicy Chicken Karaage:
- Take 450 grams Chicken thighs
- Prepare 3 tbsp ＊ Soy sauce
- Take 1 tbsp ＊ Mayonnaise
- Make ready 1 tbsp ＊ Sake
- Get 1/2 tbsp ＊ Sesame oil
- Prepare 2 1/2 tsp ＊ Grated ginger
- Make ready 2 1/2 tsp ＊ Grated garlic
- Make ready 200 ml ☆ Flour
- Get 1 ☆ Egg
- Get 4 tbsp ☆ Water
- Make ready 1 ☆ Salt
- Get 1 ☆ Black pepper
- Prepare 1 ☆ All Spice (optional)
- Get 1 Frying oil
Instructions to make Very Juicy Chicken Karaage:
- Cut the chicken thigh into bite-sized pieces.
- Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
- Combine the ☆ ingredients.
- Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
- Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
- After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
- The outside is crisp and the center is juicy.
- After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
- For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
So that is going to wrap this up with this exceptional food very juicy chicken karaage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
