Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish fillet con corn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Fillet con Corn is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Fillet con Corn is something which I’ve loved my whole life.
Pan fry fish fillet until done. Remove and set aside Simmer cream corn and add parsley then put on top of fish. Marinate with salt, pepper, and corn starch. Coarsely chop the sweet corn kennels.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish fillet con corn using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet con Corn:
- Make ready 2 fish fillet
- Prepare Half can cream corn
Corn flake crumbs make a crispy coating on these easy baked fish fillets. The fish is flavored with butter, lemon juice, and seasonings. Use haddock, cod, pollock, tilapia, or your favorite fish. If the fillets are very thin, adjust the time accordingly.
Instructions to make Fish Fillet con Corn:
- Pan fry fish fillet until done. Remove and set aside
- Simmer cream corn and add parsley then put on top of fish. Serve
Use haddock, cod, pollock, tilapia, or your favorite fish. If the fillets are very thin, adjust the time accordingly. Pour the cream corn sauce over the fish fillets. Asian Recipes Fish Recipes Halal Chinese Recipes. The combination of sweet corn and fish is a perfect match.
So that is going to wrap this up with this special food fish fillet con corn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
