Whole wheat oats jaggery cake
Whole wheat oats jaggery cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat oats jaggery cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you like Cakes and desserts but worried about your diet this healthy oatmeal cake with grain seeds may be the solution for you. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping.

Whole wheat oats jaggery cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whole wheat oats jaggery cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat oats jaggery cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat oats jaggery cake:
  1. Make ready whole wheat flour
  2. Take chocolate cream biscuits
  3. Take oats
  4. Prepare jaggery or gurd
  5. Prepare sugar
  6. Make ready dry fruits
  7. Prepare baking powder
  8. Prepare baking soda
  9. Prepare Eno or fruit salt
  10. Get warm milk
  11. Get banana
  12. Make ready milk powder
  13. Prepare oil or butter

See how to make healthy atta biscuits in cooker using idli stand. Learn to prepare whole wheat biscuits without oven. I wanted to try a whole wheat cake without sugar ever since I started baking at home. I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.

Steps to make Whole wheat oats jaggery cake:
  1. Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside
  2. Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl
  3. Now add cream biscuits and oats powder in the battle and mix it well
  4. In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique
  5. Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter
  6. Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits
  7. Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,

I wanted to try a whole wheat cake without sugar ever since I started baking at home. I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai.

So that is going to wrap this up for this exceptional food whole wheat oats jaggery cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!