Ginger and Soy Sauce Chicken Sauté with Kinpira
Ginger and Soy Sauce Chicken Sauté with Kinpira

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger and soy sauce chicken sauté with kinpira. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger and Soy Sauce Chicken Sauté with Kinpira is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ginger and Soy Sauce Chicken Sauté with Kinpira is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ginger and soy sauce chicken sauté with kinpira using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Soy Sauce Chicken Sauté with Kinpira:
  1. Get 1/2 Chicken thigh
  2. Get 1 tsp ☆Soy sauce
  3. Make ready 1 tsp ☆Sake
  4. Take 1 tbsp ☆Grated ginger
  5. Prepare 1 dash Flour (for frying)
  6. Prepare 1 dash Vegetable oil (for frying)
  7. Prepare Kinpira (for garnish)
  8. Make ready 5 cm Burdock root
  9. Get 5 cm Carrot
  10. Take 1 tsp ★Soy sauce
  11. Prepare 1 tsp ★Mirin
  12. Get 1 tsp ★Sake
Instructions to make Ginger and Soy Sauce Chicken Sauté with Kinpira:
  1. Cut the chicken diagonally into bite-sized pieces. Season using the ingredients marked by ☆ and marinate for 10 minutes.
  2. Finely julienne the carrot and burdock root in diagonal slices.
  3. Lightly coat the chicken in flour, and pan fry the meat over medium heat in a frying pan brushed with oil.
  4. Once the meat has browned, flip the pieces over and cover with a lid, cooking over medium heat until the chicken is cooked through.
  5. Once the chicken has cooked through, soak up the excess oil with a paper towel and place the chicken onto a plate.
  6. Don't rinse out the frying pan, and use the flavors that's left over to stir-fry the vegetables.
  7. Once the vegetables have softened, add the ingredients marked by ★ in order, and then it is finished.
  8. If you are using the kinpira in a bento lunch, it'll taste better with a teaspoon of sugar.

So that’s going to wrap this up for this exceptional food ginger and soy sauce chicken sauté with kinpira recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!