Daikon Mochi
Daikon Mochi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤 If you. Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves.

Daikon Mochi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Daikon Mochi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:
  1. Make ready 1 medium size Daikon (White Radish) *about 300g
  2. Take 1/4-1/2 teaspoon Salt
  3. Make ready 1 cup & extra Glutinous Rice Flour
  4. Take Oil (Canola, Sesame, Olive, etc.) for cooking

Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake) Green Tea Mochi (Matcha Mochi Cakes). Wondering how to make green mochi at home? Mochi is rice cake that is made from pounded rice.

Steps to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

Wondering how to make green mochi at home? Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. If you are lucky to have a Mochi machine, you can eat soft and warm Mochi right out of the machine. My name is Daikon, I'm a white chihuahua.

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