Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Brinjal with Salted Fish 咸鱼茄子 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Prepare 2 Brinjal
- Take 2 clove Garlic
- Prepare 5 g Salted Fish
- Take Soy Sauce
- Prepare Pinch Sugar
- Get Cooking Wine
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that’s going to wrap it up with this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
