Sweet Potato Mochi
Sweet Potato Mochi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato mochi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Mochi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Mochi is something which I have loved my entire life. They are nice and they look wonderful.

These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. I love sweet potatoes and even this emoji is so cute lol 🍠 here are some ways to eat them, although grilling them or baking them is a simple delish way as. Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy? My kids like them with an extra honey drizzled on top because I don't make the filling very sweet.

To begin with this recipe, we must prepare a few components. You can have sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mochi:
  1. Take 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
  2. Make ready 1 pinch Salt
  3. Take 1/4 cup Glutinous Rice Flour
  4. Make ready 1 tablespoon Oil for cooking *optional

Boil the potato in its skins until tender. Pass the potato through a sieve while hot, then add the milk. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.

Steps to make Sweet Potato Mochi:
  1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
  2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
  3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
  4. Enjoy as they are or with Soy Sauce.

Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. Sweet Potato Mochi Recipe Okinawan Sweet Potato Sweet Potato Recipes Ube Mochi Recipe Mochi, mochi. fresh, soft homemade custard mochi. For those who do not know what is mochi, it's. Mochi is prepared from a flour of sweet rice (mochiko).

So that’s going to wrap this up for this special food sweet potato mochi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!