Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aata dudh puli or coconut stuffed whole wheat rice dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Stuffed Rice Dumpling, Doodh Puli, Makar Traditional Bengali dessert, Poush sankranti recipe, durga puja recipe, diwali recipe, holi recipe, how to make doodh puli bengali style, coconut stuffed rice, Dudh Puli Pithe Recipe, Bangladeshi Pitha Puli, Doodh Puli Pithe, A Bengali Speciality. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.
Aata dudh puli or coconut stuffed whole wheat rice dumpling is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aata dudh puli or coconut stuffed whole wheat rice dumpling is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Prepare 1 ltr milk
- Get 6 red potatoes (boiled and smashed)
- Get 1 cup whole wheat flour
- Prepare 1 cup grated coconut
- Get 1/2 cup grated khoya
- Make ready 2 cup date palm jaggery
- Get 1 tablespoon ghee
- Make ready 1 pinch salt
This whole wheat dumpling wrapper recipe uses ALL whole wheat flour, but if you'd like to get a slightly Do you think this could be made with coconut or almond flour? I'm celiac, but would REALLY love to have. Special Recipes, Dumplings, Indian Food Recipes, Coconut, Rice, Popular, Breakfast, Easy, Desserts. Dudh Puli or Coconut Stuffed Rice Dumpling: Makar/Poush sankranti special.
Steps to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
- Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
- Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
- Make the dumplings by placing the stuffing inside the shell and sealing it.
- Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
- Remove from the heat and allow the of puli to cool down to room temperature before serving.
- Garnished with rose petals serve and Enjoy
Special Recipes, Dumplings, Indian Food Recipes, Coconut, Rice, Popular, Breakfast, Easy, Desserts. Dudh Puli or Coconut Stuffed Rice Dumpling: Makar/Poush sankranti special. The bharali wangi Is very spicy and farmer's favorite. It's whole brinjals in spicy gravy. Made like wheat with dal mixed so make it crispy.
So that is going to wrap this up for this exceptional food aata dudh puli or coconut stuffed whole wheat rice dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
