Korean Yang-nyeom Chicken
Korean Yang-nyeom Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, korean yang-nyeom chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Yang-nyeom Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean Yang-nyeom Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean yang-nyeom chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Yang-nyeom Chicken:
  1. Get 1 large Boneless chicken thigh (250-300g)
  2. Make ready 1 Tbsp Olive oil
  3. Make ready 2-3 pinches Salt & pepper
  4. Get 1/4 cup Flour, for dusting chicken or as needed
  5. Take Oil for deep-frying you can also broil or pan fry as needed
  6. Get ↓ Spicy Sauce ↓
  7. Get 2 Tbsp Olive or vegetable oil
  8. Take 2 Tbsp Tomato, finely chopped
  9. Take 1 Tbsp Onion, finely chopped
  10. Take 1 clove Garlic, finely chopped
  11. Get 1 Tbsp Gochujan Korean hot pepper paste | 고추장
  12. Get 1-2 tsp Cayenne/ground chili pepper (more = more spicy)
  13. Make ready 1 Tbsp Sugar
  14. Get 1-1.5 tsp Lemon juice or vinegar
  15. Take pinch Black pepper
  16. Take 2 tsp Sesame seeds
Steps to make Korean Yang-nyeom Chicken:
  1. Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.
  2. In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.
  3. Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.
  4. Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.
  5. Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.
  6. Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).
  7. Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish.
  8. Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!

So that is going to wrap it up for this exceptional food korean yang-nyeom chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!