Gul Poli Churma
Gul Poli Churma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gul poli churma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gul Poli Churma is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gul Poli Churma is something which I have loved my whole life. They’re nice and they look fantastic.

Til Gul poli is a sweet paratha that is typically prepared during the festival of Makar Sankarnti. Gul Poli or Til Gul Poli or Gulachi Poli is one of the most addictive, satisfying and wholesome parathas you have ever had. Roast gul poli a little longer that regular chapaties from both sides. • Turn off the gas. Gul poli or Tilgul poli is a sweet flatbread stuffed with sesame seeds, poppy seeds and jaggery.

To get started with this recipe, we have to first prepare a few ingredients. You can have gul poli churma using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gul Poli Churma:
  1. Make ready Chapati
  2. Take Sugar
  3. Prepare cashew
  4. Get Gud
  5. Prepare ghee

Serve hot with generous helping of pure ghee on it and cold milk. Puran Poli, Khava Poli, Gul Poli, All Types Of Maharashtriyan Food. Bhat catering - Service Provider of puran poli, khava poli, gul poli,, all types of maharashtrian snacks & all types of. Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India.

Steps to make Gul Poli Churma:
  1. Take all ingredients in mixer. And grind it to coarse.
  2. Take this mixture in microwave proof bowl and heat it to 30 sec on medium setting.
  3. Eat it like dessert.

Bhat catering - Service Provider of puran poli, khava poli, gul poli,, all types of maharashtrian snacks & all types of. Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery.

So that’s going to wrap it up for this special food gul poli churma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!