Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ranga alur dudh puli(sweet potato dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#dudhpooli #rangaalurdudhpuli #mistialoo Dudh Pooli or Coconut Stuffed Sweet Potato Desert is a very famous in Bengal,India. It is made in winter season. Bengali village Style Sweet Potato Pakora - DMK. Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival.
Ranga alur dudh puli(sweet potato dumplings) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ranga alur dudh puli(sweet potato dumplings) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ranga alur dudh puli(sweet potato dumplings) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ranga alur dudh puli(sweet potato dumplings):
- Make ready 500 gms sweet potato
- Take 1 cup scraped coconut
- Prepare 4 tbsp mawa
- Prepare 1/2 cup crushed patali gur approximately
- Take 1/2 cup maida
- Get 1 ltr whole milk
I remember when my grandma was alive; she would do a small. An amazing traditional Bengali sweet recipe, Ranga alur puli has ranga alu or sweet potatoes mashed and then mixed with flour to make a dough. Form a cup with a round of sweet potato. Stuff with coconut filling. close cap.
Steps to make Ranga alur dudh puli(sweet potato dumplings):
- Boil sweet potatoes,peel and mash them.They should not be overcooked.Scrape coconut.Pour little water and gur and boil till gur is dissolved.Add scraped coconut and 2 tbsp mawa and toss till sticky and almost dry.
- Set milk to boil in a nonstick pan.Add 2 tbsp mawa and patali gur and boil on low flame till it aquires the consistency of condensed milk.
- Meanwhile add little maida to the boiled potato and mash well.Divide into equal balls and make a dent in the middle and stuff coconut mawa mixture in it and shape it into puli.Toss each puli in maida and immediately drop carefully each puli in the boiling milk.Give a boil and take them out with a spatula in a bowl.Pour the condensed milk over the pulis.Cool and serve chilled.
Form a cup with a round of sweet potato. Stuff with coconut filling. close cap. Remould into rounds and then mould into half-moon shape with your. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must have in our home during Sankranti festival. Red skin sweet potatoes with thin skin, the sticky pale white inside, my maa, my dida, the old house, the kitchen I spent so many hours watching my The rolled spheres are then deep fried and dunked in sweet cardamom flavored sugar syrup.
So that is going to wrap it up with this special food ranga alur dudh puli(sweet potato dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
