Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed fish 🐟. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Rinse the fish under cold water and pat dry. Steamed fish is an easy, healthy dish that works well on any dinner table.
Steamed fish 🐟 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed fish 🐟 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish 🐟:
- Make ready 2 market fresh red snapper fish
- Take 1 cup chopped okra
- Prepare 1/2 cup chopped carrots
- Take 1/2 cup chopped bell pepper (any colour)
- Prepare 1 cup chopped Calabasas or squash
- Get 1/4 cup chopped spring onions
- Prepare 1/2 cup chopped red onions
- Get 1 tsp turmeric
- Take 1/2 tsp salt 🧂
- Take 1/2 tsp pepper
- Prepare 1 tsp fish seasoning (optional but tasty flavor)
- Get 1 tsp oregano
- Prepare 1 tsp garlic powder
- Take 1/4 cup olive oil
- Get 4 cups chicken or fish stock
- Get 1 clove garlic chopped
Jamaican sometime steamed fish with bammy or water crackers. This way the steamed fish is eaten as a full meal. You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish. What You Need For This Recipe.
Instructions to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish. What You Need For This Recipe. Here is the ingredients for steamed fish: Fresh fish: Use any fish the you like, I am using sea bass. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.
So that’s going to wrap this up with this special food steamed fish 🐟 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
