Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rasiya muthiya (rice dumplings in curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rasiya Muthiya (Rice dumplings in curry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rasiya Muthiya (Rice dumplings in curry) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rasiya muthiya (rice dumplings in curry) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rasiya Muthiya (Rice dumplings in curry):
- Prepare 1 bowl cooked rice
- Get 1 cup Gram flour
- Prepare 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- Take 2 tbsp coriander powder
- Get to taste Salt
- Get 1 tbsp jaggery
- Take 1 glass buttermilk
- Make ready as required Chopped coriander
- Make ready 1 tsp Mustard seeds
- Get 1 tbsp cumin seeds
- Prepare 2 cloves
- Prepare 1 tbsp oil
Steps to make Rasiya Muthiya (Rice dumplings in curry):
- In a vessel, take cooked rice, gram flour, 1 tbsp chilli powder, 1 tbsp coriander powder, salt.
- Give the small shapes to the mixture.
- In a wok, heat the oil, add mustard seeds, cloves, cumin seeds, add buttermilk and add all the remaining spices to the buttermilk mixture.
- Add the dumplings and give it a good boil.
- Add coriander leaves and enjoy.
So that is going to wrap this up with this exceptional food rasiya muthiya (rice dumplings in curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
