Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, red wine sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Wine Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Wine Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Sauce:
- Make ready cup shallots
- Get 1/2 cup thinly sliced raw garlic
- Make ready 2 bay leaf
- Get 1 oz unsalted butter
- Get 1/2 tbsp thyme leaves
- Make ready 2 tbsp tomato paste
- Take 1 cup cabernet
- Take 1/3 cup demi glace
- Prepare 2 cup water
- Make ready kosher salt and table grind pepper
Instructions to make Red Wine Sauce:
- Melt butter in 4 quart saucepan add shallots and garlic sweat reduce heat to medium add tomato paste Bay leaves and thyme and cook until caramel deglaze with cabernet reduce add remaining ingredients
So that’s going to wrap it up for this special food red wine sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
