Chinese Peppersteak #4
Chinese Peppersteak #4

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese peppersteak #4. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Peppersteak #4 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Peppersteak #4 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peppersteak #4:
  1. Prepare 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
  2. Make ready 1 red pepper cut into thin strips
  3. Take 1 green pepper cut ino thin strips
  4. Make ready 1/2 large sweet onion
  5. Get 2 green onions-chopped
  6. Take 4 clove garlic-finely minced
  7. Get 3 tbsp fresh minced ginger
  8. Make ready 2 tsp black pepper
  9. Make ready 2 tbsp sesame seeds
  10. Prepare 1 -10 1/2 oz can beef consomme
  11. Get 3 tbsp cornstarch
  12. Make ready 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
  13. Take 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
  14. Take 1/4 cup honey
Steps to make Chinese Peppersteak #4:
  1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
  2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
  3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
  4. While beef is cooking, mix beef consomme and cornstarch until well combined.
  5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
  6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
  7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that is going to wrap it up for this exceptional food chinese peppersteak #4 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!