Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dirrty rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Dirrty Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dirrty Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dirrty rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dirrty Rice:
- Take 1 1/2 cups rice long-grain (Jasmine rocks here!)
- Get 2 cups chicken broth
- Prepare 2 cups water
- Prepare 3 Tbsp vegetable oil
- Take 1/2 pound pork ground
- Get 1/2 cup chicken livers
- Make ready 3 bacon slices of , chopped
- Take 1/2 onion , chopped
- Take 2 celery stalks, chopped
- Get 1/2 green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead)
- Take 1 Tbsp Cajun seasoning
- Prepare 2 green onions , chopped
Cover the pan and turn the heat to low. How to make Dirty Rice: Add ground beef, sausage and liver (or chopped chicken thighs) to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned. Add onion, bell pepper, celery and saute.
Instructions to make Dirrty Rice:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
- Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
Season with salt and pepper and cook, crumbling with a wooden spoon, until browned. Add onion, bell pepper, celery and saute. Place a large saucepan sprayed with low-calorie spray over a medium heat. Stir in the black-eyed beans and rice, then add the stock. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.
So that is going to wrap this up with this exceptional food dirrty rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
