Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super juicy super crispy fried chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that. I have come close but just never the same in taste or in texture.
To begin with this recipe, we have to first prepare a few components. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Make ready chicken
- Get 6 boneless, skinless chicken thighs
- Get 2 cup buttermilk
- Take chicken coating
- Take 1 cup all-purpose flour
- Take 1/4 cup yellow corn meal
- Prepare 1/4 cup cornstarch
- Get 1 tbsp kosher salt
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Get 1 tsp chipotle ground powder
- Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Get 1 tsp paprika
- Make ready frying
- Take 48 oz vegetable oil
It can be either potato starch or corn starch but the chicken turns out a LOT crispier and stays crispier if you use potato starch. Season chicken thighs with salt, pepper, paprika, onion and garlic powder. Dredge in flour, shaking off excess, then set aside. Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
Dredge in flour, shaking off excess, then set aside. Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds, Crispy Fried Calamari, and Beer Battered Fish. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.
So that is going to wrap it up for this special food super juicy super crispy fried chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
