Egg Biryani
Egg Biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:
  1. Make ready 2 cups boiled and drained rice (white/brown)
  2. Make ready 4 eggs boiled
  3. Make ready 1/2 cup plain yoghurt
  4. Make ready 4-5 onions
  5. Make ready 4 tomatoes
  6. Take as required Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
  7. Make ready 4-5 spoons Cooking oil
  8. Prepare For Spices-
  9. Make ready 2 bay leaves
  10. Get 1/4 spoon cardamom seeds
  11. Get 1/2 inch cinnamon
  12. Take 2 cloves
  13. Take 1/2 spoon cumin
  14. Get 1/2 spoon black pepper powder
  15. Take 2 dried red chillies
  16. Get to taste salt, red chilli powder, garam masala
Steps to make Egg Biryani:
  1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
  2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
  3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
  4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
  5. When the oil starts to release a bit, add yogurt and give it a good stir.
  6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
  7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
  8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
  9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
  10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy

So that’s going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!