Orange Celeriac - Turkish Homemade Cooking
Orange Celeriac - Turkish Homemade Cooking

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange celeriac - turkish homemade cooking. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Celeriac - Turkish Homemade Cooking is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Orange Celeriac - Turkish Homemade Cooking is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange celeriac - turkish homemade cooking using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Celeriac - Turkish Homemade Cooking:
  1. Take 1 Celeriac (Knob Celery)
  2. Prepare 1 Onion
  3. Prepare 1 Potato
  4. Get 1 Carrot
  5. Get 40 grams Green peas
  6. Prepare 1 tsp Sugar
  7. Take 1/2 tsp Salt
  8. Take 1/2 orange ★Orange (squeezed juice)
  9. Take 1/2 lemon ★Lemon (squeezed juice)
  10. Prepare 50 ml ★Olive oil
  11. Make ready 1 slightly under 750 ml ★Water
  12. Make ready 1 Dill (optional)
  13. Get 1 tbsp Olive oil (for stir frying)
Steps to make Orange Celeriac - Turkish Homemade Cooking:
  1. Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
  2. Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
  3. Once cooked, add the green peas, sugar, and salt for flavor.
  4. Place the celeriac in a pot. Add the stir-fried vegetables on top.
  5. Top with the minced celery leaves and stalks.
  6. Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
  7. Once the vegetables have softened, arrange on a dish and garnish with dill.
  8. It's done.

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