Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Toast the bread slices in microwave or in a griddle. I prefer the easiest way of preparing this. Simply the way pizza is made in microwave. Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes.
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Take 1 loaf garlic bread (sliced diagonally)
- Prepare 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
- Take 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
- Get 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
- Make ready 1 tablespoon urban platters avocado oil to grease the baking tray
It's classic basil pesto ingredients like, pine nuts, parmesan, olive oil, and of course, basil, along with a cup full of sun-dried tomatoes. And it's a million times better than anything you'll get from a jar. Not only is this recipe simple, it's also quick to make. Layer the ingredients into your food processor as follows - basil leaves, garlic, sun dried tomatoes with the oil from the jar, salt, and black pepper.
Steps to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
- Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.
Not only is this recipe simple, it's also quick to make. Layer the ingredients into your food processor as follows - basil leaves, garlic, sun dried tomatoes with the oil from the jar, salt, and black pepper. Pulse until the desired consistency is achieved. Pesto is not meant to be extra smooth, so don't over process the ingredients. Remove the lid and add the parmesan cheese.
So that is going to wrap it up with this special food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
