Mochi - Moli (pre 5 min, cook 10min)
Mochi - Moli (pre 5 min, cook 10min)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mochi - moli (pre 5 min, cook 10min). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mochi - Moli (pre 5 min, cook 10min) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mochi - Moli (pre 5 min, cook 10min) is something which I have loved my whole life. They’re fine and they look fantastic.

Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten again. We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to have Mochiko in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mochi - moli (pre 5 min, cook 10min) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mochi - Moli (pre 5 min, cook 10min):
  1. Make ready 300 g moli
  2. Take 1/4-1/2 teaspoon Salt
  3. Get 1 cup Glutinous Rice Flour

Here's a quick and easy guide to making three different delicious They were surprised that I added "mochi" in the savory soup and asked me if it's sweet. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event. Of the three recipes I've tried, I found this Traditional Japanese mochi is usually pink, green and white. I LOVED the powder that is used in this mochi recipe.

Steps to make Mochi - Moli (pre 5 min, cook 10min):
  1. Fine chop moli into fine snowflake pieces
  2. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm
  3. Add a little oil, cook on low heat till golden on both sides
  4. Serve with soy sauce with sugar.

Of the three recipes I've tried, I found this Traditional Japanese mochi is usually pink, green and white. I LOVED the powder that is used in this mochi recipe. I do not like using plain cornstarch. Basic Sweet Mochi (An Mochi) chowhound.com. Lihat juga resep Kaloci/Mochi enak lainnya.

So that is going to wrap it up for this exceptional food mochi - moli (pre 5 min, cook 10min) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!