Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Take pepper
- Get Cajun seasoning
- Prepare 1/2 cup flour I use Kentucky kernel seasoned flour
- Take Bunch quartered baby yukon gold potatoes
- Get Bunch baby carrots
- Get Bunch halved red radishes
- Make ready 1 cup diced white onion
- Take 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Prepare 1 can fire roasted diced tomatoes undrained with garlic
- Get 1 Tablespoon balsamic vinegar
- Make ready 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap it up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
