Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala style chicken biryani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kerala style chicken biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style chicken biryani:
- Take 10 leg pieces
- Take 2 tsp maida / all purpose flour
- Get to taste Salt
- Get 1 tsp Turmeric
- Prepare 1 tsp Coriander seeds
- Take 6-7 pods Garlic or garlic powder 1 tsp
- Take 1 big piece Ginger
- Make ready 1 tsp Khuskhus (poppy seeds)
- Take 6-8 pieces Cashews
- Get as needed Oil for onion frying
- Take as needed Oil for chicken frying
- Make ready 2 tbs Curd
- Get 6 Cloves
- Prepare 2 Tej patta / bay leaves
- Get 4 Green cardmom
- Get 1 piece cinnamon
- Prepare 3 star anise
- Take 1 tsp black pepper corn
- Prepare 3 cup Rice
- Make ready 2 green chilli slit
- Get 8 onion chopped
- Get 2 tomato chopped
- Prepare 2 tsp Eastern biryani masala
- Make ready 4 tbs Ghee
- Take 1/2 cup Fresh pudina
- Make ready 1/4 cup Coriander leaves
- Take as needed Few curry leaves
Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala.
Instructions to make Kerala style chicken biryani:
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.
An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala. Well, the term 'chicken biryani' itself makes one's mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. In Kerala,the most popular and best served biriyani is this authentic and aromatic Thalassery chicken biriyani.
So that is going to wrap it up for this exceptional food kerala style chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
