Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuff karela with multigrain chapati. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Here I have come up with another tasty recipe Bharwan Karela/Stuffed karela with onion masala is a unique Indian dish. It will make even bitter karela taste You must be wondering how to make this side dish that can transform the bitter gourd in a tasty appetizer. It goes well with chapati , chawal or puri.
Stuff karela with multigrain chapati is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuff karela with multigrain chapati is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuff karela with multigrain chapati:
- Prepare 3 Bitter gurd(karela)
- Make ready Salt
- Prepare Red chilli powder
- Make ready Termaric powder
- Make ready Coriander powder
- Prepare Garam masala
- Take Garlic paste
- Get Sugar
- Take Oil
Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry. Heat water in a bowl, add the ground oats to the hot water and mix.
Instructions to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
Serve with a salad or curry. Heat water in a bowl, add the ground oats to the hot water and mix. For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even omit the one you don't like. Masala champakali namkeen is a bitter gourd. Check out another multigrain recipe - Multigrain Crackers in my blog.
So that is going to wrap this up with this exceptional food stuff karela with multigrain chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
