Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot zucchini blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
We love storing these Oatmeal Blueberry Carrot Zucchini Muffins for effortless yet satisfying breakfasts, and unexpected snack attacks. I'm still on a high from a rest-filled weekend full of family. Brian and I spent the weekend in Fort Wayne with my family. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce!
Carrot zucchini blueberry muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot zucchini blueberry muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot zucchini blueberry muffins using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot zucchini blueberry muffins:
- Get zucchini
- Get carrot
- Take vanilla extract
- Prepare almond extract
- Prepare fat free Greek yogurt
- Get egg
- Take zest of 1 lemon
- Take almond milk
- Take whole wheat flour
- Get finely ground almonds (or almond meal)
- Make ready Splenda (or sugar)
- Get each, baking soda, baking powder, cinnamon
- Get salt
They are perfect as a snack, an easy carry-along breakfast, or even as dessert. For the fourth recipe in "Zucchini Week", I decided to try a random one I found online for breakfast this week. Zucchini Carrot Muffins are a healthy way to enjoy your morning muffin packed with veggies, whole grains, and without any added refined sugar. A great healthy muffin option along with these Banana Quinoa Muffins and Blueberry Oatmeal Muffins.
Instructions to make Carrot zucchini blueberry muffins:
- Prepare large 12 muffin tin by lining it with muffin cups and spraying inside with cooking spray( it's important to spray it as the muffins stick). Preheat oven to 350
- Great carrot and zucchini into a large bowl and add all wet ingredients, up to almond milk
- In a separate bowl with a wire wisk mix together all dry ingredients (besides nuts for topping), or you can sift it
- Now add dry ingredients to wet and mix just until combined. Do not overmix. At the end fold in blueberries.
- Spoon about 1/4cup of batter into each cup, top it with sprinkle of seeds or nuts, I used pumpkin seeds and into the oven. They bake quite long, about 40min. Cool on wire rack, Enjoy!
Zucchini Carrot Muffins are a healthy way to enjoy your morning muffin packed with veggies, whole grains, and without any added refined sugar. A great healthy muffin option along with these Banana Quinoa Muffins and Blueberry Oatmeal Muffins. My toddler is currently going through a phase. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course.
So that is going to wrap this up for this exceptional food carrot zucchini blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
