Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken with salted egg sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken with salted egg sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken with salted egg sauce is something which I’ve loved my entire life.
Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken with salted egg sauce:
- Make ready 500 grams chicken breast
- Make ready 400 grams glutinous rice flour
- Get to taste Salt
- Get to taste Pepper
- Get 2 eggs, beaten
- Take Sauce
- Prepare 4 pre-cooked salted egg yolk, beaten
- Make ready 200 ml skimmed milk
- Get Butter
- Prepare 3 red chilies, chopped
- Take 3 curry leaves
- Take 5 cloves garlic, chopped
- Prepare to taste Salt
- Make ready to taste Pepper
- Take Bird’s eye chilies (if you prefer strong spicy taste)
They have an amazingly sweet, savory, and umami flavors all in one. The salted egg yolk fever has surely hit Singapore for the past few years that I'm aware of. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken.
Steps to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
So that is going to wrap this up with this special food chicken with salted egg sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
