Sweet and Sour Fish Fillet
Sweet and Sour Fish Fillet

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour fish fillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring a wok or large pot filled halfway with water to a boil and reduce to a simmer. First of all, let's talk about which fishes are more suited for a dish like sweet and sour fish. You might already have your favourites. If these fishes have little to mild flavours and have firm flesh, then these should work quite well.

Sweet and Sour Fish Fillet is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Fish Fillet is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Fish Fillet:
  1. Take 2 pcs fish Fillet, cut into big cubes
  2. Prepare Half carrot
  3. Get 1 small green bell pepper
  4. Prepare Ketchup
  5. Make ready 1 little vinegar
  6. Prepare Sugar
  7. Take Onion

Chinese Sweet and Sour Fish Fillet Stir-fry Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U.

Steps to make Sweet and Sour Fish Fillet:
  1. Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
  2. Coat the Fillet with flour then fry it. Set aside
  3. Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve

Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me know what you think. Arrange the fried fish fillets on top in a single layer.

So that’s going to wrap this up with this exceptional food sweet and sour fish fillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!