Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread sausage-stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil. TIP: For best flavor, use cornbread without a lot of added sugar. I love stuffed peppers and I love cornbread.
Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cornbread Sausage-Stuffed Bell Peppers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
- Take 12 oz bulk Italian Sausage
- Take 1 cup finely chopped mushrooms
- Prepare 1/2 cup finely chopped celery
- Make ready 1/2 cup finely chopped onion
- Take 3 clove garlic minced
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 3 cup cubed cornbread (1/2 inch thick)
- Prepare 14 oz spaghetti sauce
- Take 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
- Get 1/3 cup shredded Parmesan cheese
The stuffing is lower in sodium as well and so easy to make that it's sure. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. Cut off the top quarter of each bell pepper and reserve.
Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
This easy stuffed bell pepper recipe is a quick and Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite.
So that is going to wrap it up for this exceptional food cornbread sausage-stuffed bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
