Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish fillet w/cream corn cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Fillet w/Cream Corn Cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Fillet w/Cream Corn Cream is something that I’ve loved my whole life.
Cantonese Fish Fillet Recipe served with a creamed corn sauce - a family's favourite loved by both young and old, featuring a light crispy fish paired with a creamy corn sauce oozing with natural sweetness! Today I'm feeling for something with a taste of home. Serve the fish on a bed of the creamed corn. Sprinkle with the parsley and serve with the tomato wedges.
To begin with this recipe, we must prepare a few ingredients. You can have fish fillet w/cream corn cream using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet w/Cream Corn Cream:
- Get 1 piece fish fillet
- Get Half can cream corn
Set aside and use a kitchen towel paper to soak up any excessive oil. In the same pan or a new pan, pour in the canned cream corn and warm it under medium heat. Once it starts bubbling, turn down to low heat and stir in the beaten egg. Add cream-style corn, water and fried tofu.
Steps to make Fish Fillet w/Cream Corn Cream:
- Heat pan then pan fry fish Fillet.
- Turn each side to cook.
- When it is done, pour the cream corn simmer then done.
Once it starts bubbling, turn down to low heat and stir in the beaten egg. Add cream-style corn, water and fried tofu. Stir in fish pieces and mix well. Turn off the heat and quickly stir in the egg with a spoon or chopsticks to form feather-like patterns. My practices prove to me that I only need to be patient with the batter, to properly defrost the fish fillet, and to follow a simple trick to prepare the sauce, then these simple tasks will reward me with some goods pieces of crispy fish fillets and a feather-like creamy sauce.
So that is going to wrap this up with this special food fish fillet w/cream corn cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
