Fish Tofu Soup
Fish Tofu Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tofu soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Tofu Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fish Tofu Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Fish Tofu Soup: Recipe Instructions Start by marinating the fish. In a medium bowl, combine the sliced fish with cornstarch, light soy sauce, shaoxing wine, sesame oil, salt, and white pepper. Add a bit of water to corn starch, stir to dissolve the starch and add to soup, stirring in gently. Remove from heat, sprinkle on cilantro and white pepper and serve hot.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tofu Soup:
  1. Take Any small kind of fish
  2. Get 6 big slices of ginger
  3. Make ready Bokchoy
  4. Get 1 pc firm tofu, cut into 4 cubes

Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown.

Instructions to make Fish Tofu Soup:
  1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
  2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
  3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown. Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer. Then add cornstarch to thicken (stir carefully and making sure not to break up the fish or tofu) Add sesame oil and then scallions and one easy stir. This soup includes ingredients that support Kidney (fish, tofu), Liver (scallions), Heart (tomato) and Stomach/Spleen (ginger).

So that is going to wrap this up for this exceptional food fish tofu soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!