Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy chicken paratha roll kokabandcookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. We love that brands like Telenor Pakistan are putting their. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. Crispy Chicken with Caesar Dressing Recetas del Señor Señor.
Crispy chicken Paratha roll KokabAndCookpad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy chicken Paratha roll KokabAndCookpad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crispy chicken paratha roll kokabandcookpad using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken Paratha roll KokabAndCookpad:
- Get Crispy chicken Paratha roll
- Get Ingredients for chicken
- Get 1/2 kg Chicken legs boneless (cubed)
- Take 2 cups Flour
- Take 2 tsp Chili powder
- Get 1-1/2 tsp Garlic powder
- Take Salt 1-1/2 tsp (as ur required)
- Get 2 Eggs
- Take 1 tsp White pepper
- Prepare Oil for frying
- Prepare For paratha:
- Prepare 1/2 cup Oil
- Prepare 3 cups Flour
- Make ready 1 cup Mayonnaise
- Make ready 5 tbsp Chili sauce
- Prepare 1 tsp Salt
- Get 1 tsp Garlic powder
- Prepare 4 tbsp Semolina
- Make ready 2 cups Grated cheddar cheese
- Get For sauce
Coated chicken has a crispy outer layer, whereas tender and juicy from inside. Rolled in flat bread (paratha) Paratha Roll is my favorite meal but if eat it out, it has too much oil. That's why I prefer to make it athome. I serve it with tamarind dip or mayo garlic dip.
Steps to make Crispy chicken Paratha roll KokabAndCookpad:
- Method - Marinate the chicken in chili powder, garlic powder, salt and white pepper for 1 hour. Mix the egg with ½ cup water now dip the chicken in the egg mix then coat in flour and set aside. - For paratha make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top.
- Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside. For the sauce mix mayo, chili sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the chicken and cook on medium heat for 6 to 8 minutes. Remove. Now spread sauce in middle of paratha then place chicken and serve.
That's why I prefer to make it athome. I serve it with tamarind dip or mayo garlic dip. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.
So that is going to wrap it up for this special food crispy chicken paratha roll kokabandcookpad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
