KUE BUGIS/ KUE MENDUT / KUE LAPET
KUE BUGIS/ KUE MENDUT / KUE LAPET

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kue bugis/ kue mendut / kue lapet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. KUE BUGIS/ KUE MENDUT / KUE LAPET is something that I have loved my entire life.

Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia.

To get started with this recipe, we must first prepare a few ingredients. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. Take For the Dough:
  2. Prepare 500 grams white glutinous rice flour
  3. Make ready 350 ml thick coconut milk
  4. Take 2 tablespoon white sugar
  5. Get 1/2 tablespoon salt
  6. Take 4 tablespoons cooking oil
  7. Make ready 3 drops food coloring grean (Pandanus Paste)
  8. Prepare Banana leaves enough to wrap
  9. Prepare For the Filling (Untie):
  10. Get 500 grams grated coconut
  11. Get 350 gram brown sugar (palm sugar)
  12. Get 250 ml boiled water
  13. Prepare 5 tablespoons granulated sugar (can be adjusted according taste)
  14. Make ready 1 tablespoon salt or to taste

Penjelasan lengkap seputar Resep Kue Lapis Legit yang Enak, Lezat, Lembut, Kenyal, Mudah Dibuat, Praktis, Sederhana, Anti Gagal. Salah satunya adalah membuat kue lapis. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar.

Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
  1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
  2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
  3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
  4. Serve dor your afternoon tea or coffee, or for gathering with friends.

Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Kue mendut (bugis) is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. Kue lapis merupakan salah satu kue tradisional Indonesia yang begitu disukai banyak orang karena terkenal kelezatannya dan rasanya yang khas. Lihat juga resep Mendut enak lainnya.

So that’s going to wrap this up for this exceptional food kue bugis/ kue mendut / kue lapet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!