Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the sausage, salt, cayenne, and bay leaves. Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery Sausage Recipes Chicken Recipes Poultry. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth.
Smoked Sausage Gumbo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked Sausage Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Gumbo:
- Make ready 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Take 1 medium green or red pepper, chopped
- Get 1 medium carrot, chopped
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup all-purpose flour
- Make ready 1 cup chicken broth
- Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Get 1 can diced tomatoes, undrained
- Make ready 2 tsp dried oregano
- Make ready 2 tsp dried thyme
Healthy, and not heating to the stomach and easy of. The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don't worry if the flour mixture looks like. A gumbo recipe from a friend that lived in New Orleans!
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
So don't worry if the flour mixture looks like. A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas. This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Combine chicken broth, tomatoes and flour in the crock pot.
So that’s going to wrap this up for this exceptional food smoked sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
