Super Easy Chicken and Sausage Gumbo
Super Easy Chicken and Sausage Gumbo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy chicken and sausage gumbo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Chicken and Sausage Gumbo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Super Easy Chicken and Sausage Gumbo is something which I have loved my entire life. They are fine and they look fantastic.

All Reviews for Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Christy Does Chicken, Sausage and Shrimp Gumbo! From chips and dip to one-bite apps, finger foods are the Chicken and Sausage Gumbo.

To begin with this recipe, we have to first prepare a few components. You can have super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
  1. Make ready 1 cup flour
  2. Get 1 1/4 cup oil
  3. Take 2 cup chopped onion
  4. Get 2 cup chopped bell pepper
  5. Make ready 2 clove chopped garlic
  6. Get 2 lb smoked sausage
  7. Take 2 lb boneless chicken breasts

Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages! This Easy Gumbo Recipe Is Perfect. Quick & Easy Highly Rated Healthy Surprise Me.

Instructions to make Super Easy Chicken and Sausage Gumbo:
  1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
  2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
  3. Cut up the sausage and chicken into small pieces and add to pot.
  4. Add about 4 quarts of water. Stir until the roux is completely dissolved.
  5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
  6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
  7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.

This Easy Gumbo Recipe Is Perfect. Quick & Easy Highly Rated Healthy Surprise Me. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. A classic spicy chicken and andouille sausage gumbo with okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here.

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