Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butter dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Dumpling is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Dumpling is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have butter dumpling using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Dumpling:
- Get 1 kg cake flour
- Take 5 g dry yeast
- Get 100 g butter/margarine
- Make ready Pinch salt
- Take 4 spoons sugar
- Get 600 ml warm water
Instructions to make Butter Dumpling:
- In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
- Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
- Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
- Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve
So that is going to wrap this up for this special food butter dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
