Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Black Glutinous Rice Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:
  1. Take 5 medium eggs
  2. Prepare 125 gr castor sugar
  3. Take 1 tsp ovalett
  4. Prepare 150 gr butter (melted)
  5. Take 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. Take 250 gr glutinous rice flour
  7. Take 1/2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Take 1 tsp vanillin powder
Steps to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

So that is going to wrap it up for this special food steamed black glutinous rice cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!