Edamame Mochi
Edamame Mochi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edamame mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Edamame Mochi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Edamame Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook edamame mochi using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edamame Mochi:
  1. Get 220 g Glutinous Rice Flour
  2. Get 1 cup (250 ml) Warm Water
  3. Take 1/4-1/2 teaspoon Salt
  4. Make ready 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
  5. Get Potato Starch Flour to prevent Mochi to stick to hands
Instructions to make Edamame Mochi:
  1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
  5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that is going to wrap this up for this exceptional food edamame mochi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!